Chinese Food

More delicious than meat: bean curd balls with sauce

My child is a no meat, no pleasure kid. There must be meat in every meal. It's not that he doesn't want to buy it. It's impossible to give up. But it's no good for children to eat too much meat. It's better to have some. But I don't want my chil... ...

Stewed pork with bean curd

When I was a kid, I used to make it at home. Dad's taste. You remember to buy sifangjing bean curd. Other brands don't taste so good.

Bream is simple and delicious

My three-year-old daughter likes it very much. It's not spicy at all

Braised spareribs with bean curd

Stewed pork ribs with bean curd is a classic northeast dish. Many Northeast people like to eat it. They often eat it. Some friends in the South may have also eaten it. But what I'm talking about today is stewed spareribs with oil beans. The oil ... ...

Crucian bean curd soup

Crucian bean curd soup is a nutritious soup. It has a good nourishing therapeutic effect. The taste is salty, fresh and delicious. The protein contained in crucian carp is high-quality, complete and easy to digest and absorb. Bean curd is also n... ...

Stir fried pork with dried bean curd

Anhui specialty food

My grandfather, 88, personally taught me how to make traditional Anhui cuisine, i.e. it's easy to use materials, but it's really amazing. It is said that there are fewer and fewer people who can make it. Today, I will share the practice with you... ...

Stewed bean curd with cabbage

Compared with the fresh tofu, the frozen tofu has little loss of nutrients, but it has formed many honeycomb like holes. It can absorb the taste of the soup like a sponge. The taste is more elastic than the fresh tofu. What's more, frozen tofu w... ...

Bean curd with coriander

Each kind of delicious food has its own way to cure the mood. Let's enjoy the moment quietly, no matter from the taste or from the perspective.

Stir fried vegetables with dried bean curd

Fried bean curd

Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...

Bread in the sky

For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also... ...

Pancake fruit

Bean curd sausage with Broccoli

A delicacy and a quick meal. It can be used as a small vegetable for breakfast. When a small snack is eaten, Kwai won't be afraid of fat. It's all low fat nutrition. -

Roasted bean curd with cumin

Tofu is everyone's favorite food. It's also the golden favorite of night market roadside stalls. It's easy to make people salivate, but it's super delicious. Especially now there are too many people who like to eat in cold weather. If you want t... ...

Stinky tofu and bean curd (simple)

I want to eat it. My family won't let me. It's said that there are too many additives. Then make it by yourself.

Stir fried bean curd with garlic

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Braised noodles with bean curd

My favorite is braised noodles. There is no one.

Bean curd bun

Today's croissant is made without butter. It greatly reduces calories. Of course, the taste is also very good. It's soft, sweet and delicious. Today's accident was successful for the first time. It's delicious. And there's no additives. It's delicious.

Haze blue cake

It's a temporary dessert, because it's used to kill extra cream. I didn't expect the color is pretty good. I said that the color is the recently popular haze blue Think about it. Haha Today is also the first day of 2019 new year. Happy new year.